Dinner at Alchemy

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STARTERS

Sweet Potato and Plantain Empanadas $9
Stuffed with farmers cheese and served with pear mustard

Four Cheese Fondue $10
Served with warm sea salted chips and cilantro poblano vinaigrette

Dungeness Crab Cakes $11
With citrus garlic poblano aioli and pineapple jicama chow chow

Heirloom Apple and Smoked Cheddar Fritters $8
With ginger jelly

Artisan Cheese Plate $15
With house made sesame crackers, warm dates, Chinese five spiced apple confit and crispy pears

Tennessee Pulled Pork Quesadilla $9
Grilled with a blend of cheeses and served with guacamole, salsa, sour cream and scallions

Sweet Shrimp and Bay Scallop Ceviche Martini $11
With plantain shingles

Wood Roasted Chili Glazed Sweet Potatoes $8
With Mexican cinnamon, orange syrup and goat cheese tostones

Peach and Chili BBQ’d Jumbo Shrimp $10
With pineapple jicama chow chow, tostones and poblano cilantro vinaigrette

Coconut and Panko Crusted Tofu $10
With wild mushrooms, braised spinach and pineapple chow chow in a red curry broth

Loaded Nachos $8
With a blend of cheeses, pinto beans, scalions,salsa, avacado, and sour cream

PEI Mussels $10
Steamed in a red curry and coconut broth with Thai basil

Tuna Tataki $12
Chargrilled rare with island noodle and cabbage slaw, served with dipping sauces

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Salads

Add Rotisserie Chicken $4, Beef $5 or Shrimp $6

Crispy Calamari half $11/ full $16
Tossed with organic greens, shaved grana cheese, cherry peppers and citrus vinaigrette

Alchemy Greens half $9/ full $15
With candied walnuts, golden raisins, Portobello mushrooms, sundried tomatoes and Maytag bleu cheese tossed in balsamic vinaigrette

Jamaican Jerk Chicken half $11/ full $17
With mesclun greens, sundried tomatoes, avocado, mandarin oranges, goat cheese, wasabi peas and ginger vinaigrette

Thai Beef half $11/ full $18
Mixed greens tossed with carrots, scallions, sprouts and soba noodles with a Thai peanut dressing

Baby Arugula half $10/ full $16
With coconut crusted pears, Maytag bleu cheese, candied walnuts and ginger vinaigrette

California Cobb half $10/ full $16
Organic greens, avocado, Maytag bleu cheese, chicken, apple smoked bacon and pears tossed in an avocado ranch dressing

Not So Traditional Caesar half $7/ full $12
With focaccia croutons, anchovies and shaved Manchego cheese

Wood Roasted Organic Beet Salad $13
With frisee, watercress, macadamia nut crusted goat cheese croutons and citrus vinaigrette

Rotisserie Chicken or Grilled Shrimp Citrus Salad
half $11/ full $18
With mesclun greens, endive, frisee, avocado, pineapple chow chow, mangos, Manchego cheese and citrus vinaigrette

My Wife’s Greek Stack $13
With heirloom tomatoes, Holland bell peppers, cucumbers, red onion, feta, crumbled olives and Greek dressing

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PIZZA

Available on Whole Wheat (additional $1.00) or White Crust

New York Style Pizza $12
With prosciutto, pepperoni, sausage, caramelized Vidalia onions, roasted red peppers and Buffalo mozzarella

Garlicky Grilled Chicken and Artichoke Pizza $12
With garlic custard with caramelized onions and mozzarella

Geoff’s Chicken Pesto Pizza $12
With house made pesto and layered with fresh mozzarella, chicken, caramelized Vidalia onions, salty olives and roasted red peppers

Margherita Pizza $10
Brushed with extra virgin olive oil and topped with mozzarella cheese, chunks of heirloom tomatoes, garlic and basil

House Made Chicken Apple Sausage Pizza $11
With fennel, sundried tomatoes and goat cheese

Fennel Sausage Pizza $11
With hot peppers, caramelized Vidalia onions and basil

BBQ Rotisserie Chicken Pizza $11
With Maui onions, avocado, boursin and cilantro

Wild Mushroom Pizza $12
With A Cote Mountain gorgonzola, goat cheese, grilled asparagus and garlic sauce

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BBQ

All meals come with choice of 2 sides:
Potato Salad, Baked Beans,
Slaw or French Fries (add $1.00)

All meals come with choice of BBQ Sauce:
Peach Chipotle BBQ or House BBQ

½ All Natural Rotisserie Chicken $16

Full Rack St. Louis Style Ribs $19

½ Rack St. Louis Style Ribs $15

House Smoked Beef Brisket $16

House Smoked Tennessee Pulled Pork $15

Lazy Man Rotisserie Chicken $28
Whole bird broken down family style with choice of 4 sides

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ENTREES

Jamaican Jerk Rubbed All Natural Rotisserie Chicken $18
With pineapple jicama chow chow, spiced yucca fries and mascarpone aioli

Alchemy BBQ Platter $22
With Tennessee pulled pork, St. Louis Ribs, all natural chicken and beef brisket, served with baked beans and slaw

Wood Roasted Half Pound Ground Chuck Burger $13
Topped with boursin cheese, apple smoked bacon, Vidalia onions and served with French fries

Vegetarian Friends Platter $18
Ripe plantain turnovers with farmer cheese filling, braised spinach, wood roasted sweet potatoes with Mexican cinnamon and orange syrup, served with black beans and rice with citrus aioli

Uptown Mac and Cheese half $18/ full $26
Available totally vegetarian half $14/ full $18
Shrimp, lobster, lump crab, sun dried tomatoes and peas baked in a Gouda cheese sauce with crumb topping

Seafood Risotto half $18/ full $26
Available totally vegetarian half $12/ full $17
Shrimp, lobster, scallops and asparagus with garlic custard, shaved grana cheese and a drizzle of basil oil

Sweet Shrimp and Crispy Chicken half $16/ full $22
Available totally vegetarian half $12/ full $17
With our rice noodles, scallions, peanuts, cilantro and sesame ginger sauce

Peppered Wild Salmon $25
With citrus chive butter, whipped potatoes, shallot jam and grilled chayote squash

Toasted Macadamia Nut and Plantain Crusted Halibut $25
With Pussers rum and vanilla butter sauce, roasted sweet potatoes and bok choy

Red Stripe Beer Battered Fish and Chips $19
With tropical slaw, French fries and green tartar

Sweet Chili and Wasabi Pea Crusted Mahi Mahi $25
With plantain sweet potato mash, steamed bok choy and agave butter

All Natural Rotisserie Chicken $20
With caramelized chorizo, hot peppers and garlic cilantro broth, baby spinach, and black beans and rice

DiParma Prosciutto Wrapped and Lobster Stuffed Jumbo Shrimp $26
With mango riata, steamed bok choy and spiced yucca fries

Marinated American Kobe Beef Skirt Steak $22
With wood roasted sweet yams, cipollini onions, cauliflower gratinette and natural juices

Wood Roasted Tenderloin of Beef $28
With buttery whipped Yukon gold mashed potatoes, cauliflower gratinette, boursin cheese and shallot jam

Rotisserie All Natural Chicken Ravioli
half $16/ full $24
With Farmer’s cheese, Guajillo chilies, natural chicken broth,avocado, cilantro and crispy corn chips

Citrus and Garlic Rubbed Halibut $28
With a summer zucchini, lobster and chorizo ragout, served with mashed sweet potatoes

Big Eye Tuna Steak $26
With Cuban black beans and rice, grilled chayote squash and white sapote relish

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*Eating raw or undercooked meat, poultry, eggs or seafood may pose a health risk, especially to the elderly, young children under age 4,
pregnant women and other highly susceptible individuals with compromised immune systems.
*Please inform your server of any food related allergies you may have.