Dinner at Alchemy
Alchemy has vegetarian/gluten free menus.
= can be ordered Vegetarian
= can be ordered gluten free
Call 978-281-3997 to order takeout.
Organic Mixed Greens organic greens, pumpkin seeds, dried cranberry, sweet potatoes, agave dijon vin 9

Hearts of Romaine Caesar cheese frico, lemon & garlic dressing,
cracked pepper & garlic crouton 8

Watermelon & Red Cress
toasted almonds, cherry tomatoes, feta,
mint, meyer lemon vin 12

Beet Salad spiced apples, spiced walnuts, Buratta, grapefruit segments,
baby arugula, citronette 13

Roasted French Radish

honey whipped butter, chives 6
Papas Bravas

fried potatoes, garlic aioli, grana,
chive, truffle oil, sea salt 5
Peruvian Ceviche 
local white fish, mahi-mahi,
day boat scallops, sweet corn, lime,
pineapple, cilantro, corn tortillas 9
Ahi Tuna Poke
sweet chili & ponzu sauce, spring onion,
toasted sesame seeds, fried wonton strings,
micro wasabi 12
Stuffed Dates 
Great Hill bleu cheese, applewood smoked bacon 8
American Edamame

whole English peas, chili, garlic, EVOO 6
Coconut & Curry Tofu 
panko & coconut crusted tofu, fruit salsa, red curry brodo,
braised spinach, roasted mushrooms 10
Beef Heart “Carpaccio” 
slow cooked beef heart, shaved grana,
baby arugula, green peppercorns, EVOO 10
Fried Long Stem Artichokes 
lemon and saffron aioli, gremolata, 8
Smoked Confit Pork Belly Tacos 
pickled peppers, cumin aioli, fresh cilantro 12
Maple & Cayenne Brussel Sprouts

roasted brussel sprouts, VT maple syrup 6
To Share
Hummus Platter

olive tapenade, fire roasted pepper hummus, baba ghanoush, curry whipped feta, seasonal fruits, grilled flat bread 14
Steamed Mussels 
fennel, white wine, sun dried tomatoes, garlic, house cut frites, tarragon aioli 14
Cheese & Charcuterie Board 
served with Chef’s choice of accompaniments 18
Seafood Platter
cocktail shrimp, local oysters, tuna poke, ceviche,
wasabi cocktail sauce, agave mignonette 28
Beef Short Ribs
sweet potato & gouda pave, spinach, pan jus,
onion & bacon jam 23
Grilled Mahi-Mahi 
seared plantain & pulled pork mofongo, coconut pineapple broth,
grilled pineapple, pickled lime, cilantro 22
Pan Roasted Day Boat Scallops 
brussel bacon & mushroom hash, butternut squash puree,
crispy sweet potato 18/25
Paella Risotto 
chorizo, english peas, saffron rice, scallops, shrimp, mussels, & crab 28
Timbale

red quinoa & brown rice, pistachio, golden raisins, roasted red pepper, curry, cilantro coconut broth, crispy lotus root 18
Coriander Crusted Tuna
hoisin sweet chili noodle salad, avocado,
yellow pepper & mango coulis, crab spring roll,
micro wasabi 27
Downtown Mac & Cheese 
cockscomb pasta, sundried tomato, sweet peas,
confit garlic, classic cheese sauce, panko crumbs 15/18 (add crab) 25
Duck Two Ways 
lavender scented seared duck breast,
confit duck leg & sweet corn succotash,
brandied cherry & pomegranate molasses, crispy taro root 26
Grilled CO-OP Farms Burger* 
Vidalia & bacon jam, aged VT cheddar, garlic aioli ,
home made pickles, frites 15
Grilled Prime Sirloin* 
roasted Brussel sprouts, hand cut fries,
green peppercorn jus 26
Alchemy Fried Chicken*
buttermilk fried, sweet potato & pecan salad,
pickled watermelon rind & radish slaw,
honey mustard gastrique 23
House Smoked St. Louis Ribs
jalapeno cheddar cornbread, Carolina BBQ sauce,
jicama & green apple slaw 23
Margherita 
balsamic glazed onions, roasted tomatoes, olive oil, confit garlic,
mozzarella, grana, basil 13
Wild Mushroom 
swiss cheese, shaved onion,
white cream sauce,arugula, truffle oil 14/*24
BBQ Chicken
caramelized onion, bacon, smoked gouda,
grana, house made ranch 15
Potato Pecan Salad 3
Brussel & Bacon Hash 4
Sweet Potato & Smoked Gouda Pave 5
Mofongo 5
Jicama & Green Apple Slaw 3
Truffle Fries 5














