Dinner at Alchemy
Soups
Curried Apple & Butternut Squash Bisque 6/8
Soup of the Day 5/7
Salads
Alchemy Organic Mixed Greens
mélange of organic greens, pumpkin seeds, dried cranberry, sweet potatoes,
agave Dijon vinaigrette 8
“Fork & Knife” Gem Caesar
crisp gem lettuce leaf, sourdough farmhouse crouton, shaved grana curls, cracked pepper, creamy lemon garlic dressing 8
Add Grilled Chicken 3
Alchemy Panzanella Salad
Roma tomatoes, celery, red onion, country sour dough, fried capers, piquillo peppers, feta, green goddess dressing 12
Warm Spinach Salad
shaved local apple, biscotti croutons, May Tag Bleu, pecans, warm bacon & pomegranate vinaigrette 9
Baby Arugula Salad
VT goat cheese, mission figs, orange supremes, warm bacon lardons, honey and
white peppercorn vinaigrette 11
Roasted Beet Salad
spiced walnuts, crumbled May Tag Bleu, agave mustard vinaigrette, arugula 11
Local Lobster Cakes
smoked paprika & red pepper coulis 14
Crispy Local Calamari
cherry peppers, shaved grana curls, lemon, arrabiata sauce 9
Tempura & Panko Fried Oysters
napa cabbage slaw, cumin & sriracha aioli 10
Blue Cheese Stuffed Dates
May Tag bleu cheese, apple wood smoked bacon 8
House Made Ravioli
braised rabbit, grana & herb brodo, wild mushrooms, truffle oil 10
Carrot “Fettuccini”
carrot “pasta”, sage & walnut brown butter sauce, shaved grana 8
Alchemy Arancinis
exotic mushroom & sweet pea risotto, Espagnole sauce, shaved grana curls 8
Stuffed Piquillo Peppers
short rib, grana & whole milk mozzarella mousse, spiced walnut romesco 10
Pan Seared Hudson Valley Foie Gras
toasted brioche, mushroom duxelles, red currant & black pepper preserves, sweet potato threads 16
Alchemy Falafel
green curry & banana slurry, roasted sweet potato,
spinach & exotic mushroom fricassee 8
Eggplant Roulades
winter spinach, ricotta cheese, butternut squash & roasted tomato ragout, basil oil 8
Alchemy Antipasto
olive tapenade, grilled vegetables, seasonal fruit, assorted cheeses,
arugula & tomato salad, warm chips 16
Steamed Mussels
with fennel, white wine, and garlic topped with frites and drizzled with tarragon aioli 14
Alchemy Fondue
spinach, fontina and smoked gouda, crispy pita chips 12
Grilled Local “Mile Marker” Swordfish
roasted tomato & eggplant caponata, grilled Meyer lemon, tri-color fingerling potatoes 24
Fire Roasted Local Market Cod
crispy oysters, mustard spaetzle, Brussel leaves, apple, bacon, cinnamon brown butter 24
Pan Seared Sea Scallops
roasted golden acorn squash, toasted farro,
corn & native shrimp beurre blanc 17 half/25 full
Grilled Organic Salmon
potato galette, grilled endive, braised spinach, lemon & dill sour cream 21
Uptown Mac & Cheese
penette pasta, pulled short rib, wild foraged mushrooms, peas, bacon lardons, melted leeks, sun dried tomato, smoked Gouda cheese sauce 17half/23full
Lo & Slow Beef Short Ribs
sweet potato & smoked gouda pave, braised local spinach, pan jus, and Vidalia onion jam 24
House Cut Dry Aged Club Steak
baby Yukon gold potato hash, baby Brussels sprouts, hand foraged mushrooms, maître d butter, foie gras & red wine gastrique 30
Duck Two Ways
confit roasted duck leg, pan seared duck breast,
Chinese forbidden black rice, ginger, coconut,
Napa cabbage slaw 25
American Kobe Beef Burger
caramelized Vidalia onions & poblano chilies,
aged provolone, smoked bacon, avocado, sesame seed bun, homemade pickles, house cut fries 17
Margherita Pizza
tomatoes, olive oil, garlic confit, Maui onions, buffalo mozzarella, grana cheese, basil 12
Wild Mushroom Pizza
Swiss cheese, shaved onions, white sauce, truffle oil, baby arugula 13
Farm Beet Pizza
roasted farm beets, piquillo peppers, garlic oil, bacon, feta, mozzarella, garlic & lemon vinaigrette 14
Chef’s Choice Pizza
changes daily based on the freshest ingredients available to our kitchen 14
House Truffled Fries 5
Lobster Mac & Cheese 12
Forbidden Black Rice 4
Sweet Potato & Gouda Pave 5
Sautéed Garlic Spinach 4
Baby Vegetables 5
Brussel Sprouts 5
Yukon Gold Potato Puree 5












