Soups & Salads

Native Shrimp Bisque
cream, sherry, herbs 7

Chilled Spicy Gazpacho
pimenton and Spanish olive oil 5

Beet “Carpaccio” Salad
pistachios, endive, goat cheese and
balsamic vinaigrette 9

Deconstructed Chopped Salad
baby romaine, avocado, yellow cherry tomatoes, hard cooked egg, sweet and spicy pecans, marinated olives, herb croutons, and orange thyme vinaigrette 13

Chick Pea & Feta Salad
greens, simple vinaigrette 7

Organic Mixed Greens
shaved local vegetables, herbs, flowers and aged sherry vinegar dressing 9

Tapas Plates

Grilled Asparagus
poached egg, truffle oil, shaved Grana Padano,
and smoked sea salt 6

Herb & Cheese Arancini
served on tomato basil sauce 5

Pulled Duck Confit
frisée, roasted mushrooms and
12 year old balsamic 8

Grilled Merguez Sausage
preserved lemons, couscous, and saffron broth 7

Winter Harbor Smoked Salmon
micro beet greens, potato threads and chive cream 12

Local Lobster Cakes
smoked paprika and red pepper coulis 12

Stuffed Roma Tomatoes
carnaroli rice, Grana Padano, and fresh herbs 5

Grilled Point Judith Calamari
organic greens, peppadew relish and chiffinade 8

Blue Cheese Stuffed Figs
wrapped with pancetta 7

Soft Shell Crab Tempura
spicy greens and garlic-ginger dipping sauce 11

A Trio of Marinated Vegetables
seasonal vegetables, Spanish olive oil and herbs 5

Grilled Eggplant
roasted tomatoes and fresh oregano, feta 5

Steamed Mussels
with fennel. white wine, and garlic topped with French fries and tarragon aioli 12

Littleneck Clams
Chinese black beans and Guiness 14 *
Oysters on the Half Shell*
paired with harissa mignonette 3 each

Gulf Shrimp Cocktail
vodka, fresh horseradish cocktail sauce 3 each

Sharing Platters

Mediterranean Platter
hummus, tabouleh, baba ganoush and warm pita 11

Provencal Platter
olive tapenade, herb chèvre, basil white bean puree, marinated slow roasted tomatoes, grilled asparagus and toasted bread 12

Chilled Shellfish Platter
fresh local lobster, 6 oysters, 6 clams, 4 shrimp cocktail,vodka-fresh horseradish cocktail sauce, harissa mignonette, and lemon 40

Cheese Platter
a selection of New England Artisan cheeses
with various accoutrements 16

Charcuterie Platter
organic chicken and spring vegetable terrine,
country pork pate, pepper crusted summer sausage,
grilled house made bread and garnishes 14

Olives & Nuts Platter
Greek olives, garlic, lemon zest, and herbs,
dry roasted almonds and pecans 12

Entrees

Pan Seared Sea Scallops
pancetta, beluga lentils, herbs and
a balsamic reduction 15

Northeast Family Farms Steak
mushroom onion ragout 20 *
Pan Roasted VT Free Range Chicken*
citrus reduction, herbs and flowers 14

Grilled Soy Glazed Arctic Char
tempura mushrooms, black sesame seeds, and
yuzu marmalade 17

Long Island Duck Leg Confit
spicy orange glaze and crispy lotus root 14

Seafood Mac & Cheese
local shrimp, scallops, fresh peas, melted leeks,
roasted tomatoes and smoked Gouda cheese sauce 16

Pan Seared Striped Bass
marinated squash and salsa verde 16

Harissa Marinated Lamb Sirloin
mint yogurt sauce 15

Grass Fed Beef Burger
bacon onion jam, herb cheese, lettuce, tomato,
homemade pickles and a black pepper bun 13

Pizzas & Sides

Margherita Pizza
Star Hill Dairy buffalo mozzarella
cured plum tomatoes, and fresh basil 11

Wild Mushroom Pizza
Boggy Meadow Swiss cheese, shaved onions,
white sauce and truffle oil 12

Pancetta Flatbread
duck confit, figs and blue cheese 14
Summer Vegetable Flatbread
chèvre and herbs 12

Sides

Grilled Asparagus 4
Oven Roasted Dijon Mashed Potatoes 3
Wild Mushroom Risotto 4
Garlic & Herb Fingerling Potatoes 3
Glazed Carrots 3
Lemon Saffron Couscous 3
French Fries 3
Sautéed Swiss chard, raisins, and pine nuts 5