Lunch at Alchemy
Alchemy has vegetarian/gluten free menus.
= can be ordered Vegetarian
= can be ordered Gluten Free
Call 978-281-3997 to order takeout.
All lunches come with choice of house made chips, demi greens, or add hand-cut fries for $2
Alchemy Tacos 
fried fish, grilled fish, or shrimp with pico de gallo, pickled red cabbage, guacamole, chipotle sour cream 10
The Reuben 
house made brisket, sauerkraut, thousand island dressing, melted swiss, marble rye 10
CO-OP Farms Burger* 
Vidalia & bacon jam, aged VT cheddar, garlic aioli , home made pickles, frites 15
House Smoked BBQ Pulled Pork 
berkshire pork, red cabbage french slaw, tobacco onions 11
B.L.T.A. 
applewood smoked bacon, heirloom tomatoes, romaine,
avocado & basil aioli 10
add over-easy egg 11
Salads
Organic Mixed Greens

organic greens, pumpkin seeds, dried cranberry,
sweet potatoes, agave dijon vin 9
Hearts of Romain Caesar

cheese frico, lemon & garlic dressing, cracked pepper & garlic crouton 8
Watermelon & Red Cress

toasted almonds, cherry tomatoes, feta, mint,
meyer lemon vin 12
Beet Salad

spice apples, spiced walnuts, Buratta, grapefruit segments, baby arugula, citronette 13
Green Goodness veggie 
roasted red pepper hummus, baba ganoush,
curry whipped feta, cucumber, avocado,
alfalfa sprouts, baby arugula Wrap 10
Red Delight veggie 
pistachios, red pepper, golden raisins, red curry, cilantro, roma tomatoes, quinoa and brown rice
Wrap 10
Veg Head veggie 
steamed broccoli, snap peas, carrots, green peppers, summer squash, cashews, zucchini, red onion with a sweet chili ponzu sauce or ginger lemongrass soy sauce. Wrap 10 Add tofu 3
Served on bowl of brown rice, buckwheat udon noodles or rice vermicelli 12
Flatbreads
Margherita 
balsamic glazed onions, roasted tomatoes, olive oil,
confit garlic, mozzarella, grana, basil 13
Wild Mushroom 
swiss cheese, shaved onions, white sauce, truffle oil, baby arugula 14
BBQ Chicken
caramelized onion, bacon, smoked gouda,
grana, house made ranch 15
Share Plates
Hummus Platter

olive tapenade, fire roasted pepper hummus,
baba ghanoush, curry whipped feta,
seasonal fruits, grilled flat bread 14
Steamed Mussels 
fennel, white wine, sun dried tomatoes, garlic,
hand cut frites, tarragon aioli 14
Cheese & Charcuterie Board 
served with Chef’s choice of accompaniments 18
Seafood Platter
cocktail shrimp, local oysters, tuna poke, ceviche,
wasabi cocktail sauce, agave mignonette 28
Roasted French Radish

honey whipped butter, chives 6
Stuffed Dates 
Great Hill bleu cheese, applewood smoked bacon 8
Ahi Tuna Poke
sweet chili & ponzu sauce, spring onion, toasted sesame seeds,
fried wonton strings, micro wasabi 12
Coconut & Curry Tofu 
panko & coconut crusted tofu, fruit salsa, red curry brodo, braised spinach, roasted mushrooms 10
Fried Long Stem Artichokes 
lemon saffron aioli, gremolata 8
Papas Bravas 
fried potatoes, garlic aioli, grana, chive,
truffle oil, sea salt 5
Maple & Cayenne Brussel Sprouts

roasted brussel sprouts, VT maple syrup














