Soups & Salads

Native Shrimp Bisque
cream, sherry, herbs 7

Chilled Spicy Gazpacho
pimenton and Spanish olive oil 5

Beet “Carpaccio” Salad
pistachios, endive, goat cheese and
balsamic vinaigrette 9

Deconstructed Chopped Salad
baby romaine, avocado, yellow cherry tomatoes, hard cooked egg, sweet and spicy pecans, marinated olives, herb croutons, and orange thyme vinaigrette 13

Chick Pea & Feta Salad
greens, simple vinaigrette 7

Organic Mixed Greens
shaved local vegetables, herbs, flowers and aged sherry vinegar dressing 9

Tapas Plates

Grilled Asparagus
poached egg, truffle oil, shaved Grana Padano,
and smoked sea salt 6

Herb & Cheese Arancini
served on tomato basil sauce 5

Pulled Duck Confit
frisée, roasted mushrooms and
12 year old balsamic 8

Grilled Merguez Sausage
preserved lemons, couscous, and saffron broth 7

Winter Harbor Smoked Salmon
micro beet greens, potato threads and chive cream 12

Local Lobster Cakes
smoked paprika and red pepper coulis 12

Stuffed Roma Tomatoes
carnaroli rice, Grana Padano, and fresh herbs 5

Grilled Point Judith Calamari
organic greens, peppadew relish and chiffinade 8

Blue Cheese Stuffed Figs
wrapped with pancetta 7

Soft Shell Crab Tempura
spicy greens and garlic-ginger dipping sauce 11

A Trio of Marinated Vegetables
seasonal vegetables, Spanish olive oil and herbs 5

Grilled Eggplant
roasted tomatoes and fresh oregano, feta 5

Steamed Mussels
with fennel. white wine, and garlic topped with French fries and tarragon aioli 12

Littleneck Clams
Chinese black beans and Guiness 14 *
Oysters on the Half Shell*
paired with harissa mignonette 3 each

Gulf Shrimp Cocktail
vodka, fresh horseradish cocktail sauce 3 each

Sharing Platters

Mediterranean Platter
hummus, tabouleh, baba ganoush and warm pita 11

Provencal Platter
olive tapenade, herb chèvre, basil white bean puree, marinated slow roasted tomatoes, grilled asparagus and toasted bread 12

Chilled Shellfish Platter
fresh local lobster, 6 oysters, 6 clams, 4 shrimp cocktail,vodka-fresh horseradish cocktail sauce, harissa mignonette, and lemon 40

Cheese Platter
a selection of New England Artisan cheeses
with various accoutrements 16

Charcuterie Platter
organic chicken and spring vegetable terrine,
country pork pate, pepper crusted summer sausage,
grilled house made bread and garnishes 14

Olives & Nuts Platter
Greek olives, garlic, lemon zest, and herbs,
dry roasted almonds and pecans 12
Roasted Lamb Pita
House ground spiced lamb, cucumbers, red onion, tomatoes & tzatziki sauce 8

Muffuletta
New Orleans Italian favorite sandwich of Genoa salami, Serrano ham, provolone cheese and olive salad 11

Lunch Entrees

Lamb Pita
Merguez sausage, tomatoes, cucumber,
red onion, tzatziki 8

B.L.T.
avocado, garlic aioli, sourdough bread 7 Add grilled chicken 3

Smoked Salmon Bagel
cream cheese, red onion, caper berries 9

Fish Tacos
Local fish, avocado, pickled red cabbage,
pico de gallo, chipotle,, sour cream 8

Mushroom Panini roasted red peppers, feta, balsamic 7

Grilled Chicken Sandwich
smoked paprika, Serrano ham, olive tapenade,
lettuce, tomato, onion 8

Pizzas

Margherita Pizza
Star Hill Dairy buffalo mozzarella
cured plum tomatoes, and fresh basil 11

Wild Mushroom Pizza
Boggy Meadow Swiss cheese, shaved onions,
white sauce and truffle oil 12

Pancetta Flatbread
duck confit, figs and blue cheese 14

Summer Vegetable Flatbread
chèvre and herbs 12