New Year's Eve at Alchemy

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Appetizers

Lobster Bisque

Butternut Squash Soup

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Salads

Organic mixed greens with wood roasted root vegetables,
candy toasted chestnuts, chèvre, and molasses vinaigrette

Bibb Lettuce Salad with shaved red onion, grilled pears,
crumbled Great Hill Blue cheese and sherry vinaigrette

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Intermezzo

Kataifi wrapped portabella mushroom with feta cheese and fig jam

Grape leaves stuffed with lemon pine nut rice and
marinated in rosemary infused olive oil and aged balsamic

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Entrees

Pan Seared Sea Scallops prepared with beluga lentils,
roasted root vegetables and warm bacon dressing

Peppercorn crusted beef tenderloin with garlic mashed potatoes,
steamed spinach and brandy green peppercorn sauce

Creamy wild mushroom Pappardelle with caramelized shallots,
grilled squash and grana padano

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Dessert

Dark Chocolate tart with macadamia nuts, dolce de lecce, and raspberries

Poached Pear with mascarpone, almond brittle and port wine syrup

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*Eating raw or undercooked meat, poultry, eggs or seafood may pose a health risk, especially to the elderly, young children under age 4,
pregnant women and other highly susceptible individuals with compromised immune systems.
*Please inform your server of any food related allergies you may have.