Wine List

White Wines

Castillo Jumilla Macabeo 6/22 – Light bodied white, with bright acidity and a lingering dry finish. Great apéritif, or to pair with light salads or spicy food.

Ken Forrester Petit Chenin 6/22 – Vibrant fruit tempered with light minerals and citrus. Whether sipping alone for an afternoon or pairing with a snack, it is undeniably delicious.

Oggi Pinot Grigio 7/26 – Everything you would ever expect from a Pinot Grigio: light in body, bright in flavor, a good companion for any occasion.

Southern Right Sauvignon Blanc 7/26 – With aromas akin to most NZ whites of the same varietal, this wine tastes of bright lemon/lime with hints of tropical fruit and minerals.

Peitan Albarino 8/30 – Think rust colored Spanish streets echoing with flamenco music on a hot afternoon, then sip. Light in body, packed with lemony zest.

Murphy-Goode Sauvignon Blanc 8/30 – You never knew a Sauvignon Blanc could taste like this. Toasted wood, teased with smoke, citrus, and dry summer fruit with a medium body and coating finish.

Bertani Velante Pinot Grigio 8/30 – Similar in flavor to the Oggi but with a more medium body and emphasized minerals.

Lolonis Fume Blanc 9/34 – Organic white wine with a medium body, dry fruits, balanced citrus, and subtle smoky finish.

3 Brooms Sauvignon Blanc 9/34 – Old world style from the popular region of Marlborough, NZ. Earth born minerals with a backbone of citrus and dry, tropical fruit.

La Crema Chardonnay 10/38 – Big, buttery, oaked chardonnay with notes of vanilla and ripe citrus. Still goes down smooth even with the extra oak padding, and has enough citrus to stand up to light cream sauces.

Domaine Pichot Vouvray 10/38 – Established in 1739, Domaine Pichot were producing wine in the Loire while our ancestors were still singing “god save the queen”. Bone dry and filled with fruit, it is a beautiful representation of French wine making.

Errazuriz “Wild Ferment” Chardonnay 11/42 – 100% oaked and fermented with native yeast to further accentuate flavor. It has aromatics of lemon and honey comb and complex and layered flavors of citrus, honey and other exotic tones. Good acid in the finish gives it great food affinity.

Featured White

Red Wine

Avalon Cabernet Sauvignon 6/22 – Light and fruity red with smooth finish. An Alchemy classic.

Castano Monastrell 6/22 – Little known Spanish red with light tart fruits and an subtle peppery, dry finish.

Diseno “Old Vine” Malbec 7/26 – The house Malbec. Those who seek a wine to make their “tried and true”, look no more. Dark fruits, balanced pepper and acid. An all around great wine.

Shoofly Shiraz 7/26 – Medium bodied red with dark fruit content and nice soft tannins to give structure.

Angeline Pinot Noir 7/26 – Oak barreling gives this Pinot a nice, toasted flavor, balancing out sweet baked cherry and earth.

Hesketh “Wild at Heart” Grenache 8/30 – Light to slightly medium bodied red with life giving citrus and fruits. Great, easy drinking summer red.

Chateau Roc de Segur Bordeaux 8/30 – Superb representation of classic Bordeaux. All terroir backed with dark pitted fruits and coffee.

Vina Zaco Rioja 9/34 – Quintessential Spanish red. Light in body with peppery flavors, eased by pleasant tart fruit content.

La Cartuja Priorat 9/34 – The coveted Spanish grape: Priorat has great body and length of flavor, characterized by forward fruitfulness backed by sun-bleached earth.

Writer’s Block Zinfandel 10/38 – Our owner Mark’s pick of the litter. Grab your quill pen and get some scrolls cause this bottle isn’t going to write that book for you.

Ascheri Barbera d’Alba 10/38 – A northern Italian classic. Dark, crisp fruit and citrus make way to those smooth tannins you’ve come to love with Italian wines.

Finca Decero “Remolinos Vineyard” Malbec 11/42 – Simply Amazing. A soft and welcoming aroma leads to forward, mature fruits and then turns to a bloom of soft peppery notes. Elegant and refined, this wine is truly a treat.

Featured Reds

Sparkling Wine

Zonin Prosecco Brut Italy 8/34
Domaine Ste. Michelle Blanc de Noirs WA 9/34